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Центр исследований и разработок в области криотехнологии пищевых продуктов (CIDCA) - это организация, созданная в соответствии с соглашением от 10 февраля 1973 года между Национальным университетом Ла-Платы, Национальным советом по научно-техническим исследованиям (CONICET) и Комиссией ученых-исследователей Провинция Буэнос-Айрес (CIC).
Он состоит из междисциплинарной группы научно-технических исследований, в основном посвященных изучению условий обработки и хранения пищевых продуктов. Он работает в одном из свойств UNLP.
cidca.conicet.gov.ar
